Taco Lab
Warning: Craft tacos ahead. Do not expect authentic or traditional flavors. Full-on crafty & unheard of!
Location
127 Calhoun St, Cincinnati, OH 45219Menu
Hours
| Day | Hours |
|---|---|
| Monday | 7 PM - 2 AM |
| Tuesday | 7 PM - 2 AM |
| Wednesday | 7 PM - 2 AM |
| Thursday | 7 PM - 3 AM |
| Friday | 7 PM - 3 AM |
| Saturday | 7 PM - 3 AM |
| Sunday | CLOSED |
Gallery
Korean BBQ
tender steak glazed with sweet Korean bbq, garnished with kongnamul-muchim (Korean bean sprouts), spicy gochujang mayo, and black sesame seeds
Loaded Tofu
tofu crumble loaded with mushroom, seasoned to perfection, topped with sesame-lime cabbage, drizzled in peanut sauce, and garnished with peanut crumbs
Philly Philly
classic philly cheesesteak in a taco; thin-shaved steak with sautéed peppers & onions, topped with Cheez Whiz and philly dust.
Raspberry Chipotle Chicken
grilled chicken marinated in chipotle chili adobo sauce, topped with corn salsa garnish and raspberry chipotle sauce
Tequila Shrimp
tequila-torched shrimp topped with Hawaiian-style pineapple salsa, drizzled in creamy cocktail sauce, and garnished with cilantro
Teriyaki Chicken
grilled chicken glazed with classic teriyaki sauce, topped with sesame-lime cabbage, black sesame seeds, green onions, and Thai sweet chili sauce
About
What do you get when two college graduates love tacos? A taco restaurant! Now add a splash of experimenting and voilà, the birth of Taco Laboratory! An idea that manifested into reality, Taco Lab was initially proposed as a food truck. However, we quickly realized our ambitions and wanted to make the most of our time doing the things we love before 30. With our parents owning their own restaurant for more than a decade, it wasn't long before we integrated experience with our shared passion for food. We wanted to take tacos to the next level by combining other cuisines that are already well-loved by the community. If you love classic American comfort foods - such as Philly Cheesesteak - or the traditional Korean-BBQ steak, then you will surely love them built into a taco! The tacos we serve have a good variety of everything; to us, food is all about experimenting -- and there's nothing else we love more than experimenting with different foods to create a new type of taco in our kitchen lab. Oh, you're still reading this? What're you waiting for? Give us a try!
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